Jamaican Blue Mountain in Clear Water Rum

Sourced from smallholder farmers in Jamaica’s lush Saint Andrew Parish, this whole bean coffee—crafted from Blue Mountain, Gesha, and Typica varieties grown at 823–1200 MASL—undergoes natural processing to showcase its refined island character.
Every sip reveals hints of silky milk chocolate and toasted almonds, layered with delicate floral notes, gentle tropical fruit sweetness, and a smooth, mellow acidity. This elegant Jamaican profile is a vibrant journey through misty mountain slopes and sun-drenched plantations—a truly unforgettable tasting experience.

SPECS

Source: Jamaica
Region: Saint Andrew Parish
Farm: Various smallholder
farmers
Variety: Blue Mountain, Gesha, Typica
Altitude: 823-1200 MASL
Processing: Natural

NOTES

Hints of mild cocoa and salted nuts, complemented by a smooth, mellow acidity.

ROAST

Medium roast.

SIZES

12oz - 340g or 3oz - 85g

Clear Water Distilling

Clear Water Distilling is a Utah-based craft distillery known for pushing the boundaries of traditional spirit-making. Rather than sticking to established categories like whiskey, gin, or rum, Clear Water focuses on creating spirits based on unique flavor ideas, allowing for greater creativity and innovation. They use techniques like botanical basket infusion (commonly used for gin) to develop unexpected flavor profiles, and they embrace batch-to-batch variation much like winemakers do, highlighting the character of each release. Their standout products, like Josephine — a spirit made from fruits and molasses and rested on toasted oak — showcase complex, evolving flavors that change even after bottling. Beyond crafting spirits, Clear Water is deeply committed to community and charitable causes, donating proceeds in honor of the historical figures who inspire their creations.