Colombian Barrel-Aged Coffee Beans In Bissell Bourbon Maple Syrup Barrels

Experience the perfect combination of the amazing  Colombian coffee from the Women ARGCAFEE farms in Cauca and Bissell Bourbon Maple Syrup. Each sip from this barrel-aged coffee is overflowing with strong berries, burnt sugar, and cocoa flavors with tart acidity and mild sweetness.

SPECS

Source: Colombia
Region: Cauca
Farm: Women ARGCAFEE
Variety: Castillo, Colombia
Altitude: 1300-1500 MASL
Processing: Washed

NOTES

Strong berries, burnt sugar and cocoa flavors with tart acidity and mild sweetness.

ROAST

Medium roast.

SIZES

12oz - 340g or 3oz - 85g

Bissell Maple Farm

Bissell Maple Farm, rooted in a century-long legacy, began with Peter Bissell's family settling in Ohio in the 1800s, initially focusing on dairy, apple orchards, and maple syrup for family and friends. Nate Bissell, after a stint in chemical engineering, rediscovered his family's maple farming heritage, leading to the establishment of Rock Creek Sugarworks. Evolving from a small family endeavor to a thriving business, Bissell's journey saw transitions from being evicted from the family farm to outgrowing the Rock Creek location and finally settling in a 40,000 square-foot facility in Jefferson, Ohio—an old General Electric plant. The company's growth reflects a remarkable fusion of tradition, resilience, and a genuine passion for producing high-quality maple syrup.