Ethiopian Barrel-Aged Coffee Beans In Sugar House Distillery Bourbon Whiskey

$10.00$28.00

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Ethiopian Barrel-Aged Coffee Beans In Sugar House Distillery Bourbon Whiskey

Experience the perfect combination of the amazing Ethiopian coffee from the Chelba farms in Yirgacheffe and Sugar House Distillery Bourbon Whiskey. Each sip from this barrel-aged coffee is overflowing with sweet with tart fruit acidity; delicate jasmine and lime flavors with a balanced, toffee like aftertaste.

SPECS

Source: Ethiopia 
Region: Yirgacheffe
Farm: Chelba
Variety: Heirloom Ethiopian Varieties
Altitude: 1800-1920 MASL
Processing: Washed

NOTES

Sweet with tart fruit acidity; delicate jasmine and lime flavors with a balanced, toffee like aftertaste.

ROAST

Medium roast.

SIZES

12oz – 340g or 3oz – 85g

ABOUT SUGAR HOUSE DISTILERY

Funded in 2013 by James Fowler , Sugar House Distillery was  created as a line of true grain-to-glass spirits by choosing only the finest ingredients available in the industry. The distillery team uses  Grade A molasses for rum and locally-grown corn to make bourbon. They focus in making quality sourcing a priority from the start by carefully monitoring and balancing the profile of each spirit every step of the way. Taking only the vibrant heart of the spirit run, and bottling to proof in our distillery with the purest mountain water.