Brazilian Barrel-Aged Coffee Beans In Sugar House Distillery Single Malt Whiskey

$10.00$28.00

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Brazilian Barrel-Aged Coffee Beans In Sugar House Distillery Single Malt Whiskey

Experience the perfect combination of the amazing Brazilian yellow bourbon coffee from the Santa Ines farms in Carmo de Minas and Sugar House Distillery Single Malt Whiskey. Each sip from this barrel-aged coffee is overflowing with citric and sweet notes with pecan an cocoa flavors. 

SPECS

Source: Brazil
Region: Carmo de Minas
Farm: Santa Ines
Variety: Yellow Bourbon
Altitude: 900–1050 MASL
Processing: Natural

NOTES

Sweet and citric with pecan and cocoa flavors.

ROAST

Medium roast.

SIZES
12oz – 340g or 3oz – 85g
ABOUT SUGAR HOUSE DISTILERY

Funded in 2013 by James Fowler , Sugar House Distillery was  created as a line of true grain-to-glass spirits by choosing only the finest ingredients available in the industry. The distillery team uses  Grade A molasses for rum and locally-grown corn to make bourbon. They focus in making quality sourcing a priority from the start by carefully monitoring and balancing the profile of each spirit every step of the way. Taking only the vibrant heart of the spirit run, and bottling to proof in our distillery with the purest mountain water.