Java in Rye Whiskey

Java Barrel-Aged Coffee beans

IN SUGAR HOUSE DISTILLERY RYE WHISKEY
SPECS
Source: Java Region: West Java Farm: Frinsa Collective Variety: Andungasari, Bor Bor, Katrika, Ateng Altitude: 1400–1700 MASL Processing: Washed
NOTES

Sugary, sweet,  savory with molasses, cocoa, dark chocolate, and citrus fruit flavors.

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Quality Beans, Ethical Sourcing

We believe in sourcing the finest coffee beans from sustainable and ethical producers worldwide. We promote fair-trade practices and support local farming communities. Every sip of our coffee carries the story of responsible sourcing and respect for the environment.

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