Ethiopian in Bourbon

ethiopian Barrel-Aged Coffee beans

IN SUGAR HOUSE DISTILLERY BOURBON WHISKEY
SPECS

Source: Ethiopia 
Region: Yirgacheffe
Farm: Chelba
Variety: Heirloom Ethiopian Varieties
Altitude: 1800-1920 MASL
Processing: Washed

NOTES
Sweet with tart fruit acidity; delicate jasmine and lime flavors with a balanced, toffee like aftertaste.
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Quality Beans, Ethical Sourcing

We believe in sourcing the finest coffee beans from sustainable and ethical producers worldwide. We promote fair-trade practices and support local farming communities. Every sip of our coffee carries the story of responsible sourcing and respect for the environment.

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