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Taking only the vibrant heart of the spirit run, and bottling to proof in our distillery with the purest mountain water.\u003c\/p\u003e\n","brand":"Spirits of Coffee","offers":[{"title":"12oz","offer_id":48557397409977,"sku":"601956358216","price":30.0,"currency_code":"USD","in_stock":true},{"title":"3oz","offer_id":48557397442745,"sku":"601956358223","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9378\/0921\/files\/124_spiritsofcoffee_heroshots_16x9-7_websize-e1752248071562.jpg?v=1786453838"},{"product_id":"java-barrel-aged-coffee-beans-in-sugar-house-distillery-rye","title":"Java Barrel-Aged Coffee Beans In Sugar House Distillery Rye","description":"\u003cp\u003eExperience the perfect combination of the amazing Java coffee from the Frinsa Collective farms in West Java and Sugar House Distillery Rye Whiskey. 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The distillery team uses  Grade A molasses for rum and locally-grown corn to make bourbon. They focus in making quality sourcing a priority from the start by carefully monitoring and balancing the profile of each spirit every step of the way. Taking only the vibrant heart of the spirit run, and bottling to proof in our distillery with the purest mountain water.\u003c\/p\u003e\n","brand":"Spirits of Coffee","offers":[{"title":"12oz","offer_id":48557397868729,"sku":"601956358230","price":30.0,"currency_code":"USD","in_stock":true},{"title":"3oz","offer_id":48557397901497,"sku":"601956358247","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9378\/0921\/files\/3780_spiritsofcoffee_heroshots_16x9_websize-e1752529438314.jpg?v=1786453840"},{"product_id":"sumatra-in-waterpocket-distilery-triple-sec","title":"Sumatra in Waterpocket Distilery Triple Sec","description":"\u003cp\u003eExperience the bold fusion of premium Sumatran coffee and the vibrant essence of Waterpocket Distillery Triple Sec barrels.\u003c\/p\u003e\n\u003cp\u003eSourced from the Putra Gayo Mill in the Aceh region, this whole bean coffee—crafted from Ateng, Bor Bor, Catimor, and Timor varieties grown at 1400–1650 MASL—undergoes natural processing to highlight its unique character.\u003c\/p\u003e\n\u003cp\u003eEvery sip reveals fresh cranberry and cooked cascara notes, layered with smooth chocolate, winey acidity, and a candy-like sweetness. 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The distillery team uses  Grade A molasses for rum and locally-grown corn to make bourbon. They focus in making quality sourcing a priority from the start by carefully monitoring and balancing the profile of each spirit every step of the way. Taking only the vibrant heart of the spirit run, and bottling to proof in our distillery with the purest mountain water.\u003c\/p\u003e\n","brand":"Spirits of Coffee","offers":[{"title":"12oz","offer_id":48557398327481,"sku":"601956358193","price":30.0,"currency_code":"USD","in_stock":true},{"title":"3oz","offer_id":48557398360249,"sku":"601956358209","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9378\/0921\/files\/3801_spiritsofcoffee_heroshots_4x5-4_websize.jpg?v=1786453840"},{"product_id":"decaf-mexican-barrel-aged-coffee-beans-in-sugar-house-distillery-rye-whiskey","title":"Decaf Mexican Barrel-Aged Coffee Beans In Sugar House Distillery Rye Whiskey","description":"\u003cp\u003eExperience the perfect combination of the amazing  DECAF Mexican coffee from the Cooperative Union Ramál Santa Cruz farms in Chiapas and Sugar House Distillery Rye Whiskey. 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The distillery team uses  Grade A molasses for rum and locally-grown corn to make bourbon. They focus in making quality sourcing a priority from the start by carefully monitoring and balancing the profile of each spirit every step of the way. 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Nate Bissell, after a stint in chemical engineering, rediscovered his family's maple farming heritage, leading to the establishment of Rock Creek Sugarworks. Evolving from a small family endeavor to a thriving business, Bissell's journey saw transitions from being evicted from the family farm to outgrowing the Rock Creek location and finally settling in a 40,000 square-foot facility in Jefferson, Ohio—an old General Electric plant. The company's growth reflects a remarkable fusion of tradition, resilience, and a genuine passion for producing high-quality maple syrup.\u003c\/p\u003e\n","brand":"Spirits of Coffee","offers":[{"title":"12oz","offer_id":48557398786233,"sku":"601956358278","price":30.0,"currency_code":"USD","in_stock":true},{"title":"3oz","offer_id":48557398819001,"sku":"601956358285","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9378\/0921\/files\/47929_spiritsofcoffee_heroshots_16x9-2_websize-e1752529401998.jpg?v=1786453842"},{"product_id":"experimental-barrel-aged-coffee-beans-fermented-with-lactobacillus-or-brettanomyces","title":"Experimental Barrel Aged Coffee Beans Fermented","description":"\u003cp\u003eExperience the bold fusion of premium Sumatran coffee and the vibrant essence of Waterpocket Distillery Triple Sec barrels.\u003c\/p\u003e\n\u003cp\u003eSourced from the Putra Gayo Mill in the Aceh region, this whole bean coffee—crafted from Ateng, Bor Bor, Catimor, and Timor varieties grown at 1400–1650 MASL—undergoes natural processing to highlight its unique character.\u003c\/p\u003e\n\u003cp\u003eEvery sip reveals fresh cranberry and cooked cascara notes, layered with smooth chocolate, winey acidity, and a candy-like sweetness. This barrel-aged blend is a sensory journey unlike any other.\u003c\/p\u003e\n\u003ch5\u003eSPECS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e Sumatra\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Aceh\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Putra Gayo Mill\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ateng, Bor Bor, Catimor, and Timor\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1400-1650 MASL\u003cbr\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003ch5\u003eNOTES\u003c\/h5\u003e\n\u003cp\u003eExperimental fermented green coffee beans-unpredictable flavors await.\u003c\/p\u003e\n\u003ch5\u003eROAST\u003c\/h5\u003e\n\u003cp\u003eMedium roast.\u003c\/p\u003e\n\u003ch5\u003eSIZE\u003c\/h5\u003e\n\u003cp\u003e3oz - 85g\u003c\/p\u003e\n\u003ch5\u003eFermented Beans\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFermented coffee:\u003c\/strong\u003e Instead of traditional washed or natural processes, some producers use controlled microbial fermentation to create unique flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLactobacillus:\u003c\/strong\u003e A genus of bacteria often used in yogurt and sour beers. 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Rather than sticking to established categories like whiskey, gin, or rum, Clear Water focuses on creating spirits based on unique flavor ideas, allowing for greater creativity and innovation. They use techniques like botanical basket infusion (commonly used for gin) to develop unexpected flavor profiles, and they embrace batch-to-batch variation much like winemakers do, highlighting the character of each release. Their standout products, like Josephine — a spirit made from fruits and molasses and rested on toasted oak — showcase complex, evolving flavors that change even after bottling. Beyond crafting spirits, Clear Water is deeply committed to community and charitable causes, donating proceeds in honor of the historical figures who inspire their creations.\u003c\/p\u003e\n","brand":"Spirits of Coffee","offers":[{"title":"12oz","offer_id":48557399376057,"sku":"601956358384-1","price":50.0,"currency_code":"USD","in_stock":true},{"title":"3oz","offer_id":48557399408825,"sku":"601956358339-1","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/9378\/0921\/files\/55570_spiritsofcoffee_heroshots_16x9-6_websize-e1752253226611.jpg?v=1786453842"}],"url":"https:\/\/spiritsofcoffee.com\/collections\/products.oembed","provider":"Spirits of Coffee","version":"1.0","type":"link"}