Brazilian in Whiskey

Brazilian Barrel-Aged Coffee beans

IN SUGAR HOUSE DISTILLERY SINGLE MALT WHISKEY
SPECS

Source: Brazil 
Region: Carmo de Minas
Farm: Santa Ines
Variety: Yellow Bourbon
Altitude: 900–1050 MASL
Processing: Natural

NOTES

Sweet and citric with pecan and cocoa flavors.

Quality Beans, Ethical Sourcing

We believe in sourcing the finest coffee beans from sustainable and ethical producers worldwide. We promote fair-trade practices and support local farming communities. Every sip of our coffee carries the story of responsible sourcing and respect for the environment.

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