Our Story

Welcome to our story of the world of barrel-aged coffee

Our story begins where traditional brewing techniques meet the artistry of aging in oak barrels. We are thrilled to introduce our innovative barrel-aged coffee bean company, and we invite you to join us on our journey to redefine the coffee experience.

we invite you to embark into the world of artisanal beverages

At Spirits of Coffee, we believe in pushing the limits of taste, exploring uncharted territories, and unveiling hidden wonders. Our carefully selected, handpicked coffee beans undergo a meticulous process of aging in oak barrels, allowing them to absorb rich and complex flavors. The result is a symphony of taste that dances on your palate, with each sip revealing a new dimension of sensory delight.

the dynamic duo

Founded by the dynamic duo of Marcio Buffolo and Dr. Karla Pires, our passion for innovation and exceptional flavors knows no bounds.

Marcio Buffolo, a highly skilled brewer with a background in both Bachelor’s and Master’s degrees, has garnered a reputation for his mastery in crafting extraordinary fruity sour beers. With an unwavering dedication to his craft, Marcio’s creations have delighted countless palates, leaving a lasting impression with their harmonious blend of flavors.

However, the story takes an intriguing twist as Marcio and his wife, Dr. Karla Pires, fueled by their shared enthusiasm and thirst for new adventures, dive headfirst into the realm of barrel-aged coffee beans. Dr. Karla Pires, equipped with a Bachelor’s degree and a PhD, brings her expertise and deep understanding of the scientific intricacies behind coffee production.

Combining Marcio’s expertise in cider making with his love for unique flavors, Spirits of Coffee emerges as a pioneering force in the quest for a truly exceptional coffee experience. With a commitment to quality and a relentless pursuit of perfection, we aim to redefine the boundaries of traditional coffee brewing.

Chief Executive Officer (CEO) & Founder

Marcio Buffolo

Marcio Buffolo’s journey as a biologist with expertise in yeast metabolism has seamlessly merged with his passion for brewing. He is known in the brewing community by his ability to create award-winning exceptional beverages that tantalize the senses. Beyond the awards and accolades, Marcio’s brewing journey is characterized by a continuous quest for improvement and innovation. Inspired by his passion for flavors and his expertise in barrel-aging processes, he decided to expand his creative pursuits and ventured into the world of coffee. With his foray into barrel-aged coffee beans, Marcio Buffolo continues to display his passion for flavors to make him a trailblazer in the world of specialty coffee.

Chief Operating Officer (COO) & Founder

Dr. Karla Maria Pereira Pires

Dr. Karla Maria Pereira Pires is a highly accomplished scientist and researcher who has made significant contributions to the field of Cardiopulmonary Disease Research in both Brazil and the United States. After her successful journey in the world of science, Dr. Karla Maria Pereira Pires encountered another passion that would add a flavorful twist to her life. It was during this time that she met her soulmate, Marcio Buffolo, and together they discovered a shared love for craft brewing. The captivating world of craft brewing, with its diverse flavor profiles and innovative techniques, ignited Karla’s creative spirit and inspired me to explore new possibilities. As she delved deeper into the art of brewing, she could not help but draw parallels between the intricate flavor combinations in beer and the potential to infuse those flavors into other beloved beverages. This revelation led the couple to the creation of barrel-aged coffee beans.