Experimental Barrel Aged Coffee Beans Fermented
$10.00
Experimental Barrel Aged Coffee Beans Fermented
Experience the bold fusion of premium Sumatran coffee and the vibrant essence of Waterpocket Distillery Triple Sec barrels.
Sourced from the Putra Gayo Mill in the Aceh region, this whole bean coffee—crafted from Ateng, Bor Bor, Catimor, and Timor varieties grown at 1400–1650 MASL—undergoes natural processing to highlight its unique character.
Every sip reveals fresh cranberry and cooked cascara notes, layered with smooth chocolate, winey acidity, and a candy-like sweetness. This barrel-aged blend is a sensory journey unlike any other.
SPECS
Source: Sumatra
Region: Aceh
Farm: Putra Gayo Mill
Variety: Ateng, Bor Bor, Catimor, and Timor
Altitude: 1400-1650 MASL
Processing: Natural
NOTES
Experimental fermented green coffee beans-unpredictable flavors await.
ROAST
Medium roast.
SIZE
3oz – 85g
Fermented Beans
Fermented coffee: Instead of traditional washed or natural processes, some producers use controlled microbial fermentation to create unique flavors.
Lactobacillus: A genus of bacteria often used in yogurt and sour beers. It produces lactic acid, which can create clean, bright, and sometimes creamy or yogurt-like acidity in coffee.
Brettanomyces: A wild yeast known from the wine and beer world (especially lambics and funky farmhouse ales). It can produce earthy, funky, fruity, or “barnyard” notes, adding complex layers.
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