Decaf Mexican Barrel-Aged Coffee Beans In Sugar House Distillery Rye Whiskey
$10.00 – $28.00
Decaf Mexican Barrel-Aged Coffee Beans In Sugar House Distillery Rye Whiskey
Experience the perfect combination of the amazing DECAF Mexican coffee from the Cooperative Union Ramál Santa Cruz farms in Chiapas and Sugar House Distillery Rye Whiskey. Each sip from this barrel-aged coffee is overflowing with sweet and clean with citric acidity and soft nutty flavor.
SPECS
Source: Mexico
Region: Chiapas
Farm: Cooperative Union Ramál Santa Cruz
Variety: Bourbon, Typica, Mundo Novo
Altitude: 1000-1800 MASL
Processing: Decaf MWP
NOTES
Sweet and clean with citric acidity and soft nutty flavor.
ROAST
Medium roast.
SIZES
12oz – 340g or 3oz – 85g
ABOUT SUGAR HOUSE DISTILERY
Funded in 2013 by James Fowler , Sugar House Distillery was created as a line of true grain-to-glass spirits by choosing only the finest ingredients available in the industry. The distillery team uses Grade A molasses for rum and locally-grown corn to make bourbon. They focus in making quality sourcing a priority from the start by carefully monitoring and balancing the profile of each spirit every step of the way. Taking only the vibrant heart of the spirit run, and bottling to proof in our distillery with the purest mountain water.