Decaf Mexican Barrel-Aged Coffee Beans In Sugar House Distillery Rye Whiskey

$10.00$28.00

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Decaf Mexican Barrel-Aged Coffee Beans In Sugar House Distillery Rye Whiskey

Experience the perfect combination of the amazing  DECAF Mexican coffee from the Cooperative Union Ramál Santa Cruz farms in Chiapas and Sugar House Distillery Rye Whiskey. Each sip from this barrel-aged coffee is overflowing with sweet and clean with citric acidity and soft nutty flavor.

SPECS

Source: Mexico 
Region: Chiapas
Farm: Cooperative Union Ramál Santa Cruz
Variety: Bourbon, Typica, Mundo Novo
Altitude: 1000-1800 MASL
Processing: Decaf MWP

NOTES

Sweet and clean with citric acidity and soft nutty flavor.

ROAST

Medium roast.

SIZES

12oz – 340g or 3oz – 85g

ABOUT SUGAR HOUSE DISTILERY

Funded in 2013 by James Fowler , Sugar House Distillery was  created as a line of true grain-to-glass spirits by choosing only the finest ingredients available in the industry. The distillery team uses  Grade A molasses for rum and locally-grown corn to make bourbon. They focus in making quality sourcing a priority from the start by carefully monitoring and balancing the profile of each spirit every step of the way. Taking only the vibrant heart of the spirit run, and bottling to proof in our distillery with the purest mountain water.