Java Barrel-Aged Coffee Beans In Sugar House Distillery Rye
$10.00 – $28.00
Java Barrel-Aged Coffee Beans In Sugar House Distillery Rye
Experience the perfect combination of the amazing Java coffee from the Frinsa Collective farms in West Java and Sugar House Distillery Rye Whiskey. Each sip from this barrel-aged coffee is overflowing with citric and sweet notes with pecan an cocoa flavors.
SPECS
Source: Java
Region: West Java
Farm: Frinsa Collective
Variety: Andungasari, Bor Bor, Katrika, Ateng
Altitude: 1400–1700 MASL
Processing: Washed
NOTES
Sugary, sweet, savory with molasses, cocoa, dark chocolate, and citrus fruit flavors.
ROAST
Medium roast.
SIZES
12oz – 340g or 3oz – 85g
ABOUT SUGAR HOUSE DISTILERY
Funded in 2013 by James Fowler , Sugar House Distillery was created as a line of true grain-to-glass spirits by choosing only the finest ingredients available in the industry. The distillery team uses Grade A molasses for rum and locally-grown corn to make bourbon. They focus in making quality sourcing a priority from the start by carefully monitoring and balancing the profile of each spirit every step of the way. Taking only the vibrant heart of the spirit run, and bottling to proof in our distillery with the purest mountain water.