Brazilian Barrel-Aged Coffee beans
IN SUGAR HOUSE DISTILLERY SINGLE MALT WHISKEY
SPECS
Source: Brazil
Region: Carmo de Minas
Farm: Santa Ines
Variety: Yellow Bourbon
Altitude: 900–1050 MASL
Processing: Natural
NOTES
Sweet and citric with pecan and cocoa flavors.
Quality Beans, Ethical Sourcing
We believe in sourcing the finest coffee beans from sustainable and ethical producers worldwide. We promote fair-trade practices and support local farming communities. Every sip of our coffee carries the story of responsible sourcing and respect for the environment.